If you are an experienced Hygiene Operative, looking for a fresh, clean challenge, we want to hear from you.
We have vacancies on Days or Nights with immediate starts. On Days you would be required to work 45 hours per week, either 4 or 5 days a week which will include working a Saturday or Sunday. On Nights you will be required to work 44 or 45 hours a week, working 4 or 5 nights which will include working a Friday or Sunday Night. Working Hours could be subject to change and flexibility will be required.
We pride ourselves on being a people focussed business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change. Our culture is the foundation of our business and is reflect in our Mission, Vison and Values statements.
The purpose of this role is to ensure high standards of hygiene throughout the factory. This is a very important role, and whilst experience in a fresh chilled meat environment would be advantageous, it is not essential. You will be working with a very supportive team, who will help you find your feet you in your new role.
Full training will be given, and you will be joining a great team with a real family atmosphere.
Responsibilities will include:
Hygiene Operative | Cleaner | Maintenance | Food Hygiene | Food Safety | COSHH | Waste Management | Industrial Cleaning
We believe that our people are the business’ greatest asset and we strive for continuous improvement through investment in new training and development schemes.
Our business supplies to customers including Hotels, Restaurants, Public Houses, the Education Sector, Outdoor events and food manufacturers. We also provide national distribution via our own fleet and transport partners.